Botanical Name – Pimpinella anisum
Uses – Antiseptic, aromatic and digestive. Soothes everyday aches and pains. Respiratory system.
Aroma – Warm, sweet, liquorice-like aroma
Extraction – Steam distillation
Part of Plant – Seed
Country of Origin – Egypt
Chemical Constituents – Trans Anethole, γ- Himachlene, D- Carvone
Caution – Avoid if pregnant or breastfeeding and with children under 5 years. May cause drowsiness. Use in moderation.